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Another crayeres cellars of Champagne Veuve Cliquot. |
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The crayeres of Champagnes date from the Gallo-Roman. The chalk pits were used until the Middle Ages. The temperature (11 ° C) and humidity constant throughout the year to ensure crayeres be ideal for the aging of champagne. Moreover, the chalk pits are places in the home to all the vibrations that can disrupt the aging of champagne.
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